W. Ross Macdonald School Library

Seafood /

by Squire, Ann , Series: A True Book: Farm to Table Published by : Scholastic, (Toronto, ON :) Physical details: 48 pages : 10 cm. ISBN:9780531235546.
Subject(s): Seafood | Fish trade | Fisheries | Fish culture | BUSINESS & ECONOMICS / Industries / Food Industry
Year: 2017 Item type: Print
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Print Print W. Ross Macdonald School Library
General Stacks 		Non-fiction 338.3 SQU (Browse shelf (Opens below)) Copy: 1 Available 2018-0213

From shrimp and lobster to salmon and trout, restaurants and grocery stores offer an incredible variety of seafood. Some seafood is raised or caught in a healthy, sustainable way. However, much of it is not. Readers will discover how the seafood industry can damage aquatic habitats, cause populations of certain species to dwindle, and lead to the spread of disease. They will also learn how seafood can be raised and harvested responsibly and how to choose high-quality, sustainable fish and shellfish.

GRL: S

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