Seafood /
Squire, Ann , 1951- author.
Seafood / by Ann O. Squire. - Toronto, ON : Scholastic, 2017. - 48 pages : 10 cm. illustrations , - A True Book: Farm to Table .
From shrimp and lobster to salmon and trout, restaurants and grocery stores offer an incredible variety of seafood. Some seafood is raised or caught in a healthy, sustainable way. However, much of it is not. Readers will discover how the seafood industry can damage aquatic habitats, cause populations of certain species to dwindle, and lead to the spread of disease. They will also learn how seafood can be raised and harvested responsibly and how to choose high-quality, sustainable fish and shellfish.
GRL: S
9780531235546
Seafood
Fish trade
Fisheries
Fish culture
BUSINESS & ECONOMICS / Industries / Food Industry
338.3 SQU
Seafood / by Ann O. Squire. - Toronto, ON : Scholastic, 2017. - 48 pages : 10 cm. illustrations , - A True Book: Farm to Table .
From shrimp and lobster to salmon and trout, restaurants and grocery stores offer an incredible variety of seafood. Some seafood is raised or caught in a healthy, sustainable way. However, much of it is not. Readers will discover how the seafood industry can damage aquatic habitats, cause populations of certain species to dwindle, and lead to the spread of disease. They will also learn how seafood can be raised and harvested responsibly and how to choose high-quality, sustainable fish and shellfish.
GRL: S
9780531235546
Seafood
Fish trade
Fisheries
Fish culture
BUSINESS & ECONOMICS / Industries / Food Industry
338.3 SQU