Ken Hom's Hot wok : over 150 one-pan wonders
, [contracted braille] / Published by : RNIB, (Peterborough, UK :) Physical details: 5 v. of contracted braille. Year: 1997 Item type:
Contracted Braille
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Contracted Braille
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W. Ross Macdonald School Library General Stacks | Non-fiction | 641.77 HOM (Browse shelf (Opens below)) | Copy: 1 Vol: 1(5) | Available | 2012-2016 | |
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Contracted Braille
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W. Ross Macdonald School Library General Stacks | Non-fiction | 641.77 HOM (Browse shelf (Opens below)) | Copy: 1 Vol: 2(5) | Available | 2012-2017 | |
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Contracted Braille
|
W. Ross Macdonald School Library General Stacks | Non-fiction | 641.77 HOM (Browse shelf (Opens below)) | Copy: 1 Vol: 3(5) | Available | 2012-2018 | |
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Contracted Braille
|
W. Ross Macdonald School Library General Stacks | Non-fiction | 641.77 HOM (Browse shelf (Opens below)) | Copy: 1 Vol: 4(5) | Available | 2012-2019 | |
|
Contracted Braille
|
W. Ross Macdonald School Library General Stacks | Non-fiction | 641.77 HOM (Browse shelf (Opens below)) | Copy: 1 Vol: 5(5) | Available | 2012-2020 |
Shelving location: General StacksCollection: Non-fiction Close shelf browser (Hides shelf browser)
Contracted braille.
Includes index.
A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming using a wok. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.
Transcribed from: [unknown].
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