W. Ross Macdonald School Library

Ken Hom's Hot wok : over 150 one-pan wonders

Hom, Ken.

Ken Hom's Hot wok : over 150 one-pan wonders [contracted braille] / Hot wok By Ken Hom. - Peterborough, UK : RNIB, 1997. - 5 v. of contracted braille.

Contracted braille. Includes index.

A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming using a wok. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.


Transcribed from: [unknown].

98037627


Wok cookery.
Quick and easy cooking.
Cookery, Chinese.

TX840.W65 / H66 1999

641.77 HOM