TY  - BOOK
ED  - Ontario Hostelry Institute,
ED  - Ontario Hostelry Institute.
TI  - Baking for Cooks Manual
T2  - Hospitality Manuals
SN  - 092022122X
U1  - 641.7 BAK 
PY  - 1984///
CY  - Toronto
PB  - George Brown College Press
KW  - Baking
KW  - bisacsh
KW  - COOKING / Methods / Baking
KW  - Large type books
N1  - These large print texts have been enlarged and printed by the W. Ross Macdonald School, Brantford with the permission of the publisher. The books are financed by the Ministry of Education, Ontario and are lent without charge to visually handicapped students.


N2  - Discusses different varieties of and techniques for using sugar, flour, fat, eggs, milk, salt, flavouring, chocolate and leavening agents in baking
ER  -