TY  - BOOK
AU  - Hom,Ken
TI  - Ken Hom's Hot wok : over 150 one-pan wonders 
AV  - TX840.W65 H66 1999
U1  - 641.77 HOM 
PY  - 1997///
CY  - Peterborough, UK
PB  - RNIB, 
KW  - Wok cookery
KW  - Quick and easy cooking
KW  - Cookery, Chinese
N1  - Contracted braille; Includes index; Transcribed from: [unknown]
N2  - A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming using a wok. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.
ER  -