Organic Food /
Published by : Scholastic, (Toronto, ON :) Physical details: 48 p. ISBN:9780531235539.Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
W. Ross Macdonald School Library General Stacks | Non-fiction | 641.3 SQU (Browse shelf (Opens below)) | Copy: 1 | Available | 2018-0212 |
Shelving location: General StacksCollection: Non-fiction Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
641.3 BUT How did that get in my lunchbox? : | 641.3 EAM The world in your lunch box : the wacky history and weird science of everyday foods / | 641.3 MACD Food / | 641.3 SQU Organic Food / | 641.3 TOM Food / | 641.5 ARR How chefs use math / | 641.5 AUL Kids are natural cooks: child-tested recipes for home and school using natural foods |
At Head of title: Farm to Table
In recent years, more and more people have taken an interest in finding out where their food comes from. As a result, demand for quality organic food has increased. Readers will learn what sets organic food apart from other food and what benefits it offers. They will also find out why organic food costs more and what other drawbacks there are to going organic.
GRL: S
There are no comments on this title.