MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01317cam a2200289 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
000028635211 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaOOAMICUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230320125651.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
tb |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
850613s1984 onca gdd 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
092022122X |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaNSHNOV |
| Language of cataloging |
eng |
| Transcribing agency |
CaWRMS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.7 BAK |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Ontario Hostelry Institute, |
| Relator term |
author. |
| 9 (RLIN) |
16481 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Baking for Cooks Manual / |
| Statement of responsibility, etc |
The Ontario Hostelry Institute. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Enlarged by W. Ross Macdonald School. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Toronto : |
| Name of publisher, distributor, etc |
George Brown College Press, |
| Date of publication, distribution, etc |
1984. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
179 unnumbered pages : |
| Accompanying material |
comb binding, illustrations, glossary ; |
| Dimensions |
37 cm |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Hospitality Manuals ; |
| Volume number/sequential designation |
13 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Discusses different varieties of and techniques for using sugar, flour, fat, eggs, milk, salt, flavouring, chocolate and leavening agents in baking. |
| 533 ## - REPRODUCTION NOTE |
|---|
| Note about reproduction |
These large print texts have been enlarged and printed by the W. Ross Macdonald School, Brantford with the permission of the publisher. The books are financed by the Ministry of Education, Ontario and are lent without charge to visually handicapped students.<br/><br/> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking. |
| 9 (RLIN) |
5901 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Source of term |
bisacsh |
| Genre/form data or focus term |
COOKING / Methods / Baking |
| 9 (RLIN) |
16482 |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Large type books. |
| 9 (RLIN) |
15425 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Ontario Hostelry Institute. |
| 9 (RLIN) |
5902 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Large Print |
