How to eat pizza / (Record no. 25066)
000 -LEADER | |
---|---|
fixed length control field | 01507cam a2200349 i 4500 |
001 - CONTROL NUMBER | |
control field | 21120006 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CaWRMS |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200206054754.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190806t20182018enka a 000 1 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2019297505 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBB800444 |
Source | bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 018665213 |
Source | Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780192749529 |
Qualifying information | (paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0192749528 |
Qualifying information | (paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781338664560 |
Qualifying information | (paperback) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)on1027485063 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NZAUC |
Language of cataloging | eng |
Transcribing agency | NZAUC |
Description conventions | rda |
Modifying agency | NTAUP |
-- | OCLCF |
-- | SINLB |
-- | KOTUI |
-- | UKMGB |
-- | NZAUC |
-- | DLC |
042 ## - AUTHENTICATION CODE | |
Authentication code | lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | PZ7.1.B874 |
Item number | Ho 2018b |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | E BUR |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Burgerman, Jon, |
Relator term | author, |
-- | illustrator. |
9 (RLIN) | 13880 |
245 10 - TITLE STATEMENT | |
Title | How to eat pizza / |
Statement of responsibility, etc | Jon Burgerman. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Toronto, ON : |
Name of publisher, distributor, etc | Scholastic, |
Date of publication, distribution, etc | 2018. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 volume (unpaged) : |
Other physical details | color illustrations ; |
Dimensions | 25 cm |
520 ## - SUMMARY, ETC. | |
Summary, etc | "For fans of Supertato, this hilarious interactive book introduces children to a host of talking food, including a pizza slice that most certainly does NOT want to be eaten! Bright colours and lots of visual gags provide one hilarious introduction to a range of fantastic food - and will even encourage children to eat fruit and vegetables!"--Provided by publisher. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Pizza |
Form subdivision | Juvenile fiction. |
9 (RLIN) | 3531 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
Form subdivision | Juvenile fiction. |
9 (RLIN) | 748 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Vegetables |
Form subdivision | Juvenile fiction. |
9 (RLIN) | 3366 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | copycat |
d | 2 |
e | ncip |
f | 20 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Fiction | W. Ross Macdonald School Library | W. Ross Macdonald School Library | Children's Area | 02/06/2020 | Scholastic | 6.00 | 2 | E BUR | 2020-0055 | 06/21/2023 | 05/23/2023 | Copy: 1 | 6.00 | 02/06/2020 |